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Imperial stout aged in Apple Brandy Barrels for 16 months and then aged on large amounts of French Broad Chocolate Cacao Nibs and Madagascar Vanilla Bean. A beer brewed and aged to celebrate our third anniversary.

Imperial stout aged in Apple Brandy Barrels for 16 months and then aged on large amounts of French Broad Chocolate Cacao Nibs and Madagascar Vanilla Bean. A beer brewed and aged to celebrate our third anniversary.